Tuesday, May 8, 2012

Link it up Wednesday #28

It's that time again.  Time to show us all the amazing things you have been up to.  Remember no rules which means you can link up anything, old or new, giveaways, etc....
As always thanks for helping make our linky parties a success. 

Our most viewed link from last week:
How We Paid Off Our House In 3.5 Years by DOMESTIC IMPERFECTION found here

And here are a few of our favorites:

Charissa:
Garden Basics by OVER THE BIG MOON found here

Andrea:
Sweet Cream Lemon Sauce by INSPIRED BY FAMILY MAGAZINE found here

Tiffany:
The Best Raw Cookie Dough by LADY WITH THE RED ROCKER found here

Heidi:
POPular Teacher by SHUGARY SWEETS found here

Marcy:
Cropped Jean Jacket Refashion by BABBLINGS AND MORE found here

Tenille:
Rolo Sticky Buns by Something Swanky found here




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8 comments:

Rebekah Greiman said...

Hello and good morning! I love bunnies, but I don't love it when they are eating my plants. I wanted to deter them away from mine with a Garden Critter Deterrent (#15) that's doesn't hurt the furry ones. Thanks to some Garlic Salt and Chili Pepper-no more bunnies! Thanks for hosting the party once again. Have a great week!
Rebekah-www.potholesandpantyhose.com

Ashley @ Domestic Imperfection said...

Thanks for the feature y'all!

Anonymous said...

Thank you for hosting!

Lisa Henderson said...

Thanks for the feature!

Michael said...

Thanks for hosting, and the feature!

Candy said...

Hi. I've just found your party and have linked up AND Im also now following you. Now Im going back up to check out some of the other neat linkers (is that a word?). Anyway, thanks so much for hosting. And, please come visit me at PICKINandPAINTIN.blogspot.com.
THANKS AGAIN.

Unknown said...

Thank you so much for featuring our Cropped Jean Jacket! We love being featured!

Aunt B said...

Thanks for hosting. This week's features are great. :)

I've linked my Orange and Cranberry Scone recipe. These scones are perfect with a cup of tea and your house will smell heavenly while you're baking them. Enjoy!

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